BOARE'S HEADE FEASTE
Saturday, November 17, 2018, 7-9pm
Begin the Holiday Season with music, feasting, and wonderful company!
Four Course Feaste Menu to delight the palate!
Our 2018 Menu features:
Cheese, Grapes, and Artisan Bread Platter
Broccoli Cheese Soup
King's Hand cut Pork Chop
Roasted Ears of Corn from the New World
Roasted Potatoes with Herbs
Cash Bar Available: Wine, Ale, Soft Drinks
Entertainers for the evening:
Queen Elizabeth Tudor
King James V
Silks by Jericho
Music, Dancing, Comedy, and Community!
$49.95 + tax/per person.
Seating is limited and reserved.
For more information and reservations call