BOARE'S HEADE FEASTE
Saturday, November 23, 2019, 7-9pm
Begin the Holiday Season with music, feasting, and wonderful company!
Four Course Feaste Menu to delight the palate!
Our 2019 Menu features:
Cheese, Grapes, and Artisan Bread Platter
Potato & Cheddar Soup
King's Hand cut Pork Chop
Cornish Hen per guest
Roasted Ears of Corn from the New World
Roasted Potatoes with Herbs
New York Cheesecake
Cash Bar Available: Wine, Ale, Soft Drinks
*please email if you are in need of a vegan option
Entertainers for the evening:
Queen Elizabeth Tudor
Silks by Jericho
Music, Dancing, Comedy, and Community!
$49.95 + tax/per person.
Seating is limited and reserved.
For more information and reservations call